Meal Plan Monday – June 27

I have issues during the summer coming up with meals… it is HOT here in Texas and NOTHING sounds good.

Seriously nothing.

But this week, I ventured out to find some NUMMY looking recipes that I could cook on my George Foreman Grill so I’m not heating up the whole house and trying to find new ways to get excited about fresh foods again.

Breakfasts and lunches are pretty standard without a lot of variety so those aren’t listed, but here are the dinners I have planned:

Monday – Broiled Scallops – Grilled instead of Broiled; Grilled Roman Salad & Grilled Zucchini

Tuesday – Chicken Paillards W/ Herb-Tomato Salad; Brown Rice

Wednesday – Flank Steak Fajitas, Corn Tortilla, Avocado, Salsa; Grilled onions & Bell Peppers

Thursday – Grilled Ratatouille Salad; Grilled Cilantro Chicken

Friday – Garlicky Grilled Chicken, Portobello, and Radicchio Salad

Saturday – Turkey Meatloaf; Sweet Potato Fries; Roasted Brussel Sprouts

Sunday – Garden Chicken Stir Fry


So there’s my week – What’s on YOUR plate? Don’t forget to check out for some additional Menu plans if you struggle to come up with your own!



  1. ooooo! I’m gonna have to check out the Grilled Ratatouie Salad!

  2. Sounds super Yummy…

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