This morning, like most mornings, I shared my breakfast on the IG.
Which also shares to the book of face of course. And I was met with requests for the recipe.
The thing is… It’s not much of a recipe.
- Half an avocado- scoop a bit to make more room for egg.
- Crack an egg in each half.
- Sprinkle cooked bacon and cheese on top.
- Bake at 425 for 14-15 minutes or until the egg is cooked.
It’s really that simple.
Btw- I used a muffin tin to hold the avocado halves. Keeps them balanced.
Discover more from Slightly Off Kilter
Subscribe to get the latest posts sent to your email.
This looks so good. I never used to like avocados or guacamole but it seems my palate has changed over the years and now I crave them. I need to find more ways to use avocados and maybe get the rest of my family on board as well. 🙂
It’s remarkably good and a good way to get the good fats into your diet!